This is a wonderful fish supper, which is easy to make. Cod is simmered in a creamy curry sauce. Enjoy over freshly cooked white rice and steamed broccoli.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
I don't know where this recipe originated from but I think the dish is awful. My mother loves it, though. - 07 Oct 2013
tastes like fish in butter;2 waaaay too much cream - sorry - 17 Mar 2013
An excellent Korma but not what I would call a curry. - 02 Dec 2001 (Review from Allrecipes US | Canada)