Creamy Fish Curry

Creamy Fish Curry


8 people made this

About this recipe: This is a wonderful fish supper, which is easy to make. Cod is simmered in a creamy curry sauce. Enjoy over freshly cooked white rice and steamed broccoli.


Serves: 2 

  • 2 tablespoons soya oil
  • 1 medium onion, finely chopped
  • 2 spring onions, finely chopped
  • 1 fresh red chilli, finely chopped
  • 1 1/2 tablespoons chopped roasted red peppers
  • 2 tablespoons curry powder
  • 475ml single cream
  • 340g cod fillets, cut into 2.5cm cubes
  • garlic granules to taste
  • salt and pepper to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in a medium saucepan over medium heat. Stir in onion, spring onions, red chilli and red peppers. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder and continue to cook and stir 2 to 5 minutes.
  2. Blend cream into the onion mixture and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic granules, salt and pepper.

Alternatives to cod:

Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.

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Reviews (2)


I don't know where this recipe originated from but I think the dish is awful. My mother loves it, though. - 07 Oct 2013


tastes like fish in butter;2 waaaay too much cream - sorry - 17 Mar 2013

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