This is a fantastic Czech pastry, which is a little time consuming, but oh-so-worth it! A sweetened yeast dough is filled with a mixture of cottage cheese and raisins, then baked to perfection.
I loved it.. My grandmother (babka) used to make these, but she omitted the raisins and used a single pitted cherry instead.. DELICIOUS! - 09 Sep 2005 (Review from Allrecipes US | Canada)
Its very rare that I give something 5 stars, but this one deserves it. I had lots of cottage cheese to use so I made one batch and that was eaten up so i decided to make another- will make again and again and again, also good to put jam on top if you run out of topping. - 11 Mar 2010 (Review from Allrecipes US | Canada)
good old world flavor. - 26 Aug 2002 (Review from Allrecipes US | Canada)