I am from America. The flour here in Serbia is different than we have back home. Can you tell me which flour to use? I have seen t-400 and t-500; do I add baking powder or baking soda and salt?
I really need help with the flour uses. Thank you. - 15 Jan 2011
I am eating them right now as I write this review and they are yummmyyy... They were so easy to make but make an absolutely fabulous biscuits! Love them and will definately make them again! - 24 Dec 2010