Jammy Biscuit Squares
These spiced biscuits are a real treat anytime of the day. They are dotted with chopped pecans and have a layer of strawberry jam inside.
Ingredients
Makes: 24 biscuits
- 225g butter
- 200g caster sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 250g plain flour
- 115g chopped pecans
- 170g strawberry jam
Method
Prep:20min ›
Cook:1hr ›
Extra time:1hr cooling ›
Ready in:2hr20min
- Preheat oven to 170 C / Gas 3. Grease one 20cm square baking dish.
- Cream the butter until soft and fluffy. Add the caster sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sieve the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared dish, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake in preheated oven for 1 hour or until lightly browned. Cool then cut into 3.75cm squares.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (32)
I am from America. The flour here in Serbia is different than we have back home. Can you tell me which flour to use? I have seen t-400 and t-500; do I add baking powder or baking soda and salt? I really need help with the flour uses. Thank you. - 15 Jan 2011
I am eating them right now as I write this review and they are yummmyyy... They were so easy to make but make an absolutely fabulous biscuits! Love them and will definately make them again! - 24 Dec 2010
Made it healthier. I substitutes butter with light margarine and used soft brown sugar instead of caster sugar,so they came out healthier but still great tasting! - 24 Dec 2010
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