Crunchy Coleslaw

    (130)
    1 hour 10 min

    A wonderful salad, which is a cinch to make. It's packed full of flavour and texture. The crunch comes from the raw vegetables, flaked almonds, sunflower seeds and crushed instant noodles.


    111 people made this

    Ingredients
    Serves: 8 

    • 1 (85g) packet instant beef noodles with seasoning packet
    • 85g roasted sunflower seeds
    • 85g flaked almonds
    • 1 bunch spring onions, chopped
    • 475ml bottled oil and vinegar salad dressing
    • 100g caster sugar
    • 450g coleslaw mix, such as finely chopped cabbage, carrots and onions

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Crush the noodles in a bowl and stir in the seasoning packet, sunflower seeds, almonds, spring onions, oil and vinegar dressing and sugar, mixing until the sugar is dissolved.
    2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over and toss lightly to combine well. Refrigerate at least 1 hour before serving.
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    Reviews & ratings
    Average global rating:
    (130)

    Reviews in English (100)

    by
    81

    I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used chicken flavor noodles but love the beef ones too. Great recipe and always a crowd favorite.  -  13 Jan 2010  (Review from Allrecipes US | Canada)

    by
    73

    I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vinegar, and the seasoning packets from the ramen noodles.(I use 2 packages of noodles). I omit the sunflower seeds. You can toss all together & let sit for 10 minutes before serving. Also you can make this a main dish by adding a can of chicken breast. SO yummy!!  -  06 Jan 2011  (Review from Allrecipes US | Canada)

    by
    70

    Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.  -  15 Nov 2009  (Review from Allrecipes US | Canada)

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