Crunchy Coleslaw

    Crunchy Coleslaw


    111 people made this

    About this recipe: A wonderful salad, which is a cinch to make. It's packed full of flavour and texture. The crunch comes from the raw vegetables, flaked almonds, sunflower seeds and crushed instant noodles.

    Serves: 8 

    • 1 (85g) packet instant beef noodles with seasoning packet
    • 85g roasted sunflower seeds
    • 85g flaked almonds
    • 1 bunch spring onions, chopped
    • 475ml bottled oil and vinegar salad dressing
    • 100g caster sugar
    • 450g coleslaw mix, such as finely chopped cabbage, carrots and onions

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Crush the noodles in a bowl and stir in the seasoning packet, sunflower seeds, almonds, spring onions, oil and vinegar dressing and sugar, mixing until the sugar is dissolved.
    2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over and toss lightly to combine well. Refrigerate at least 1 hour before serving.

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