About this recipe:A wonderful salad, which is a cinch to make. It's packed full of flavour and texture. The crunch comes from the raw vegetables, flaked almonds, sunflower seeds and crushed instant noodles.
1 (85g) packet instant beef noodles with seasoning packet
85g roasted sunflower seeds
85g flaked almonds
1 bunch spring onions, chopped
475ml bottled oil and vinegar salad dressing
100g caster sugar
450g coleslaw mix, such as finely chopped cabbage, carrots and onions
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Crush the noodles in a bowl and stir in the seasoning packet, sunflower seeds, almonds, spring onions, oil and vinegar dressing and sugar, mixing until the sugar is dissolved.
Place the coleslaw mix into a large salad bowl, pour the dressing mixture over and toss lightly to combine well. Refrigerate at least 1 hour before serving.