Mushroom stuffing

    (74)
    1 hour 30 min

    A delicious stuffing featuring mushrooms, apples and herbs. This recipe will stuff a 5kg (12 lb) turkey.


    85 people made this

    Ingredients
    Serves: 14 

    • 500g (1 1/4 lb) fresh mushrooms, sliced
    • 100g (4 oz) butter
    • 1 onion, diced
    • 2 stalks celery, chopped
    • 1 teaspoon savoury seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1.25kg (2 3/4 lb) dried breadcrumbs
    • 350ml (12 fl oz) hot chicken stock
    • 2 eggs, beaten
    • 4 apples - cored, peeled and diced
    • handful chopped fresh parsley

    Method
    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Butter one 23x33cm (9x13 in) casserole dish. Preheat oven to 190 C / Gas mark 5.
    2. Rinse, pat dry and quarter mushrooms. In large frying pan, heat butter and add mushrooms, onion and celery; sauté 5 minutes and remove from heat. Stir in savoury seasoning, salt and pepper.
    3. In large mixing bowl, combine breadcrumbs with stock and eggs, then add mushroom mixture, apples and parsley; mix well. Transfer to casserole.
    4. Cover and bake for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

    Similar recipes

    Recently viewed

    Mushroom stuffing
    Mushroom stuffing

    Reviews & ratings
    Average global rating:
    (74)

    Reviews in English (63)

    by
    11

    It's Novemeber and I've got a ton of mushrooms going spare...by December I'm going to have to make stuffing for the family and I'm wondering if I can be cunning and freeze a batch of this now? Has anyone frozen it before? Did it come out ok and at which stage should I freeze it do you think? Thanks!  -  21 Nov 2011

    by
    1

    Something else. this is always a hit. I've shared the recipe with family and friends. I don't measure the breadcrumbs but dry 1 loaf of white bread, cube it and then double the stock and seasoning. we added portabella mushrooms and it was wonderful. I didn't put the apple in but may have to try it the next time. This is a very good recipe and there are never any leftovers. Thanks for sharing your recipe Christine!  -  24 Jul 2008

    by
    1

    Took shortcuts. Great moist stuffing - even cooked inside the turkey. I used some chopped portabello mushrooms instead of all button mushrooms to add some additional flavour. Also, to save time, I made the stuffing and refrigerated it overnight before cooking and it turned out fine.  -  24 Jul 2008

    See more reviews View all ›

    See reviews from:

    Write a review

    Click on stars to rate

    More collections

    Similar recipes