Easy peasy spag bol

    30 min

    This recipe is fantastic for those who don't like to prep much. Spaghetti is topped with a sauce made with beef mince, onion, tomato puree and condensed tomato soup. Enjoy with grated Parmesan, if desired.

    46 people made this

    Serves: 6 

    • 450g spaghetti
    • 900g lean minced beef
    • 1 onion, finely chopped
    • 170g tomato puree
    • 2 (295g) tins condensed cream of tomato soup
    • 600ml water

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, in a large frying pan over medium heat, cook minced beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato puree, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

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    Reviews in English (28)


    My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious!  -  06 May 2002  (Review from Allrecipes US | Canada)


    good, but better as MY dad used to make it for us. don't use any water, and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it.  -  01 Jul 2002  (Review from Allrecipes US | Canada)


    I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn't what I was going for. I won't be making this one again. Good, but not as good as Ragu.  -  02 Apr 2006  (Review from Allrecipes US | Canada)