This recipe is fantastic for those who don't like to prep much. Spaghetti is topped with a sauce made with beef mince, onion, tomato puree and condensed tomato soup. Enjoy with grated Parmesan, if desired.
My mom made this spaghetti all the time while I was growing up, except she also added some chopped green pepper and a can of golden mushroom soup. It is delicious! - 06 May 2002 (Review from Allrecipes US | Canada)
good, but better as MY dad used to make it for us. don't use any water, and add a couple slices of american cheese to make it extra creamy and rich...scrumptious and kids love it. - 01 Jul 2002 (Review from Allrecipes US | Canada)
I found this to be just okay. I made this with hopes that it would taste a lot different than just regular spaghetti sauce. I really felt like I was eating noodles in a thick tomato soup, which wasn't what I was going for. I won't be making this one again. Good, but not as good as Ragu. - 02 Apr 2006 (Review from Allrecipes US | Canada)