About this recipe:This recipe is fantastic for those who don't like to prep much. Spaghetti is topped with a sauce made with beef mince, onion, tomato puree and condensed tomato soup. Enjoy with grated Parmesan, if desired.
900g lean minced beef
1 onion, finely chopped
170g tomato puree
2 (295g) tins condensed cream of tomato soup
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large frying pan over medium heat, cook minced beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato puree, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.