This hearty dish is quick and easy to make. Minced beef, kidney beans and spaghetti are microwaved together in a spicy tomato sauce. Enjoy during the cold winter months.
This was fast and good, but I doubled the spices and added a tblspoon of cocoa powder to make it a little more Cincinnati Chili style. Also did it on the stovetop just as quickly. - 07 Aug 2007 (Review from Allrecipes US | Canada)
This is so quick and easy. I made it a bit more "mexican" by substituting rotell for the crushed tomatoes and black beans for kidney beans...yummy! - 10 Jul 2009 (Review from Allrecipes US | Canada)
Good, good stuff! I was going to make just regular old spaghetti, then decided last minute I wanted spaghetti with a test, so I found this! I want to stress that I DID NOT make this in the microwave, though I suppose it would be okay. I just thought it would taste better after simmering on the stove for awhile. The only change I made was using ground turkey rather than ground beef. Oh, and the sauce....do not leave off the sauce. The sauce makes this, in my opinion. Yum, yum, yum! - 14 Jul 2008 (Review from Allrecipes US | Canada)