About this recipe: This is a great alternative to the classic barbecue fayre. Lamb is marinated overnight and then grilled on the barbecue. It's simple and utterly delicious.
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beautiful. cooked it on the bbq wrapped in foil and it fell off the bone. - 19 Jun 2014
This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times. - 06 Aug 2004 (Review from Allrecipes US | Canada)
Great recipe! Tried it with a whole leg of lamb as well as cut up and skewered as kabobs. This one is a keeper! - 28 Jun 2004 (Review from Allrecipes US | Canada)