About this recipe: This is a great alternative to the classic barbecue fayre. Lamb is marinated overnight and then grilled on the barbecue. It's simple and utterly delicious.
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beautiful. cooked it on the bbq wrapped in foil and it fell off the bone. - 19 Jun 2014
I am an avowed lamb lover, but my family is not. I convinced my wife to try a lamb dish one more time, and went hunting for a recipe that *hopefully* would be palatable to both of us. Not only was I extremely happy with the flavor, but my wife said that it was wonderful! This dish truly has a gourmet flavor, and will likely please those who don't ordinarily like the taste of lamb. - 07 Mar 2005 (Review from Allrecipes US | Canada)
This is truly a great recipe. I wasn't so sure it was going to taste so good when I was combining the ingredients, but the results were absolutely wonderful. I wouldn't change a thing. We've already made it three times. - 06 Aug 2004 (Review from Allrecipes US | Canada)