Macaroni cheese with tomatoes

    Macaroni cheese with tomatoes


    67 people made this

    About this recipe: This dish is completely different than the traditional macaroni cheese. It's made by baking together macaroni, tomatoes and Cheddar. Simple and incredibly delicious.

    Serves: 6 

    • 225g macaroni
    • 1 (400g) tin chopped plum tomatoes
    • 225g grated mature Cheddar cheese

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Bring a large pot of lightly salted water to the boil. Add macaroni and cook until almost done, about 8 minutes; drain.
    3. Mix cooked macaroni with tomatoes and cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

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