Golden Syrup Oat Muffins
These muffins are the perfect treat anytime of the day. Golden syrup oat muffins are topped with a cinnamon-spiced butter crumble.
Ingredients
Makes: 12 muffins
- Crumble Topping
- 3 tablespoons plain flour
- 3 tablespoons dark brown soft sugar
- 1/4 teaspoon ground cinnamon
- 30g butter
- Muffins
- 225g plain flour
- 5 tablespoons caster sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 85g instant oats with golden syrup
- 1 egg, beaten
- 250ml milk
- 4 tablespoons vegetable oil
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat oven to 200 C / Gas 6. Grease a 12-hole muffin tin.
- Combine 3 tablespoons flour, dark brown soft sugar and cinnamon in a small bowl. Use two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 225g flour, caster sugar, baking powder, salt and the instant oats in a large bowl. Make a well in the centre of the flour mixture; pour in the egg, milk and oil. Stir just until moistened. Spoon batter into prepared muffin tin, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until skewer inserted in centre of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
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Reviews & ratings
Average global rating:
(56)
Reviews in English (47)
I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent - 29 Jun 2010 (Review from Allrecipes US | Canada)
I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a nice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store. - 18 Jun 2009 (Review from Allrecipes US | Canada)
This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins but it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp. - 25 Jun 2009 (Review from Allrecipes US | Canada)
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