About this recipe:A traditional American dish from Georgia, which is simple to make and everyone will love it. It's made by boiling together potatoes, smoked sausage, corn, crab and prawns.
all purpose savoury seasoning, such as Knorr, to taste
2.25kg new potatoes
1.4kg cooked kielbasa sausages, cut into 2.5cm pieces
8 ears fresh corn, husks and silks removed
2.25kg whole crab, broken into pieces
1.8kg fresh prawns, peeled and deveined
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Method Prep:30min › Cook:30min › Ready in:1hr
Heat a large pot of water over medium-high heat. Add savoury seasoning to taste and bring to the boil. Add potatoes and sausages; cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the prawns when everything else is almost done; cook for another 3 or 4 minutes.
Drain off the water and pour the contents out onto a well-lined table covered with newspaper. Grab a paper plate and a beer and enjoy!
If your local supermarket doesn't stock all purpose savoury seasoning, you will find it online.
Kielbasa sausages are Polish smoked sausages and are available in Polish delis. If unavailable, you can use Mattessons smoked sausage instead.