Chocolate Trifle

Chocolate Trifle


10 people made this

About this recipe: A deliciously different trifle with a chocolate theme. Kahlua soaked chocolate cake is layered with chocolate mousse, crushed Daim bars and whipped cream.

Sue Cauch

Makes: 1 large bowl

  • 520g chocolate sponge cake mix
  • 125ml coffee flavoured liqueur, such as Kahlua
  • 85g dry chocolate mousse mix
  • 11 1/2 (28g) Daim bars, crushed
  • 900ml double cream, whipped
  • 40g milk chocolate

Prep:1hr  ›  Cook:30min  ›  Extra time:6hr chilling  ›  Ready in:7hr30min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour three 20cm round cake tins.
  2. Prepare cake mix according to package directions. Pour batter into the prepared tins.
  3. Bake in preheated oven for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  4. Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  5. Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, Daim bars and whipped cream, 1/3 at a time in a large glass bowl. Grate the milk chocolate over the top. Let chill in refrigerator for several hours before serving.

Chocolate mousse mix

Can be purchased online if you can't find it in your local supermarket.

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