This is the perfect white icing to top wedding cakes with. You can of course, use it to decorate cupcakes, muffins or biscuits. It's simple to make and very versatile. Simply adjust the amount of milk added according to your needs.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
I only made a 1/2 portion but used much less butter/margarine. It was something quick to add on the brownies for the kids. The flavor was great. Also used vanilla instead of almond for flavoring. Fab! Easy and will make again. - 08 Apr 2014
Excellent recipe. Will use again - 07 Aug 2012
I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet as others I have used and alot simpler. - 27 May 2007 (Review from Allrecipes US | Canada)