About this recipe:This is the perfect white icing to top wedding cakes with. You can of course, use it to decorate cupcakes, muffins or biscuits. It's simple to make and very versatile. Simply adjust the amount of milk added according to your needs.
Makes: 750 g approximately
475g icing sugar
4 tablespoons milk
1 1/2 teaspoons almond extract
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Method Prep:10min › Ready in:10min
Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
I only made a 1/2 portion but used much less butter/margarine. It was something quick to add on the brownies for the kids. The flavor was great. Also used vanilla instead of almond for flavoring. Fab! Easy and will make again. - 08 Apr 2014