About this recipe: This is a great way of getting more omega-3 fatty acids into your diet. Fresh tuna is formed into burgers with carrots, onion, chives, eggs and seasonings. Enjoy in a burger bun with tomato and lettuce.
Very nice recipe. I didn't have chives so I used leek. Very tasty. - 29 Mar 2016
This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt - 02 Aug 2009 (Review from Allrecipes US | Canada)
For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself. - 14 May 2008 (Review from Allrecipes US | Canada)