A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.
Easy recipe. Thanks no garlic. Onion not heavy as cooked well. Compares with restaurants in Brittany. Did not have thyme, and bay leaves. Used precut onion / celeri . As good! - 29 Aug 2014
amazed. Not only easy to make, but no garlic. Ideal for those that can't take it, but don't want to miss out. Took me back to sailing the Rose coast!!! - 19 Nov 2012
This was the first time I cooked or ate mussels and it was great!!...Even my (initially skeptical)family loved it a lot!! - 30 May 2011 (Review from Allrecipes US | Canada)