About this recipe:These little morsels are perfect for snacking on. They are moist, warmly spiced and incredibly moreish. Make a double batch, because one will never be enough!
Makes: 16 mini muffins
110g margarine or butter
125g caster sugar
200g plain flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
250g apple sauce or puree
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Method Prep:13min › Cook:17min › Ready in:30min
Preheat oven to 180 C / Gas 4. Line a mini muffin tin with paper cases.
In a large bowl, cream together the margarine and sugar. Add eggs and beat until smooth. Blend in cinnamon, allspice, baking powder and bicarbonate of soda. Alternately add in a half of the apple sauce, half of the flour, remaining apple sauce and remaining flour. Stir until just blended together. Pour mixture into muffin tin, no more than 2/3 full.