Cheesy Potato Bake

Cheesy Potato Bake


34 people made this

About this recipe: This is a wonderful dish to make with potatoes. They are grated and layered with a creamy cheese sauce. Enjoy as a side dish with whatever you fancy.


Serves: 6 - 8

  • 5 large potatoes
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons finely chopped onion
  • 85g butter
  • 450ml soured cream
  • 350ml milk
  • 150g processed cheese, such as Kraft singles, unwrapped and chopped

Prep:30min  ›  Cook:1hr15min  ›  Extra time:8hr chilling  ›  Ready in:9hr45min 

  1. Bring a large pot of salted water to the boil. Cook potatoes in the boiling water until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
  2. Preheat oven to 180 C / Gas 4.
  3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon finely chopped onion and half of the butter. In a separate small bowl, combine soured cream and milk.
  4. Layer half of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour half of the soured cream and milk mixture over the potatoes and butter layers. Top this layer with half of processed cheese. Repeat the layering process one more time.
  5. Bake in preheated oven for 1 hour.

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