Decadent Pecan Pie

    Decadent Pecan Pie


    21 people made this

    About this recipe: This delicious pecan pie is highly indulgent. It's made with the addition of double cream and brandy. Enjoy with whipped cream for the perfect end to any meal.

    Serves: 12 

    • 3 eggs, beaten
    • 200g caster sugar
    • 2 teaspoons melted butter
    • 175g golden syrup
    • 125ml double cream
    • 125ml brandy
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 2 tablespoons chopped pecans
    • 1 (23cm) unbaked shortcrust pastry case
    • 110g pecan halves

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5.
    2. In a small bowl, mix together the eggs, sugar, butter, golden syrup, double cream, brandy, vanilla and salt.
    3. Stir in chopped pecans and pour into pastry case.
    4. Arrange pecan halves on top and bake for 40 to 45 minutes. Remove from oven, cool and serve.

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