Coffee and Raisin Cake

    Coffee and Raisin Cake

    (11)
    2hr10min


    15 people made this

    About this recipe: This simple cake is easy to make and everyone will love it. It's flavoured with coffee, allspice, cinnamon and dotted with plump raisins.

    Ingredients
    Makes: 1 20x30cm cake

    • 475ml strongly brewed coffee
    • 300g caster sugar
    • 110g butter
    • 145g raisins
    • 1 teaspoon ground allspice
    • 1 teaspoon ground cinnamon
    • 375g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon baking powder

    Method
    Prep:20min  ›  Cook:50min  ›  Extra time:1hr cooling  ›  Ready in:2hr10min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin. Sieve together the flour, bicarbonate of soda and baking powder. Set aside.
    2. In a large saucepan combine the coffee, sugar, butter, raisins, allspice and cinnamon. Bring to the boil, remove from heat and set aside to cool to room temperature.
    3. Stir in flour mixture until well combined. Pour into prepared tin. Bake in preheated oven for 45 to 50 minutes or until a skewer inserted into the centre of cake comes out clean.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (11)

    Scrammy88
    2

    Made it healthier. 30 teaspoons of sweetener instead of sugar  -  10 Feb 2011

    Bakingmom
    0

    Thanks for this very tasty recipe. I should have done as the recipe says and sieved the dry ingredients. I didn't and ended up with small lumps of flour, so others in a hurry, take note. Will definitely make again, properly!  -  06 Nov 2013

    by
    11

    I wouldn't have believed it if I hadn't tried it. Rich, moist, and so light! I added an extra 1/2 cup raisins and used 3/4 c. white sugar and 3/4 c. brown sugar. Finished by sprinkling confectioner's sugar over the cooled cake. A tip to cool the coffee mixture: partially fill sink with cold water; set pan in and stir until mixture cools (which it does quickly!) I also baked the cake in a pyrex 9 x 13 pan; it was done to a "T" after 40 minutes.  -  21 Jan 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate