Chocolate chip and pecan cookies

    30 min

    These buttery cookies will knock the socks of everyone. They are soft, flavoured with bourbon and dotted with chocolate chips and pecans.

    19 people made this

    Makes: 60 cookies

    • 280g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 225g butter, softened
    • 100g caster sugar
    • 220g dark brown soft sugar
    • 2 eggs
    • 5 tablespoons Kentucky bourbon
    • 180g chopped pecans
    • 250g plain chocolate chips

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. In a medium bowl, stir together the flour, bicarbonate of soda and salt with a fork. Set aside.
    2. Cream together the butter, caster sugar and dark brown soft sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop large spoons of the batter onto ungreased baking trays.
    3. Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the baking trays for 1 minute, then remove to wire racks to cool completely.

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    Reviews & ratings
    Average global rating:

    Reviews in English (19)


    It's so delicious. I made it for my school bake sale. I found some extra large chocolate chips at safeway! Plus, at the fair, I won second place! My complements to the chef.  -  08 Mar 2008  (Review from Allrecipes US | Canada)


    Love this recipe! Simply a must try, pretty close to becoming my new favorite Chocolate Chip cookie recipe. Spot on with ingredients and directions. Can't beat it!  -  16 Dec 2010  (Review from Allrecipes US | Canada)


    I used white chocolate chips and the flavor is amazing one of the best cookies ever!!!  -  17 May 2008  (Review from Allrecipes US | Canada)