About this recipe: Place one of these morsels into your mouth and experience a flavour and texture explosion. Each mouthful is crispy, crunchy, chewy, smokey, sweet and salty. Dates are stuffed with smoked almonds, then wrapped in streaky bacon and seasoned with ginger soy sauce, before being baked.
Double or triple the recipe for a large crowd! You can also use prunes or dried apricots instead of dates or mango chutney instead of the almonds. Serve on top of watercress greens.