About this recipe:This easy pasta bake is made in the microwave. Spaghetti is microwaved with cream of mushroom soup, broccoli and fried onions.
1 litre water
1 (295g) tin condensed cream of mushroom soup
285g frozen broccoli florets
110g tinned fried onions
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
Place water in a 2 litre microwave-safe dish. Heat on high until bubbling, about 15 minutes. Break spaghetti in half and drop into heated water. Microwave on high for 10 to 15 minutes or until tender. Drain and set aside (keep warm).
Cook broccoli according to microwave directions. Add cooked broccoli to spaghetti, reserving liquid. Stir in half of the fried onions and mushroom soup. Add reserved broccoli liquid. Toss thoroughly and top with remaining onions. Cover and microwave on high about 15 minutes or until top is crunchy. Let stand for a few minutes.