Hawaiian Bread Rolls

Hawaiian Bread Rolls


107 people made this

About this recipe: These bread rolls are sweet yeasted bundles of joy. They are kneaded in a breadmaker, shaped and baked to perfection. Serve with lunch or dinner.


Serves: 12 rolls

  • 350ml warm water (45 degrees C)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon black treacle
  • 1 tablespoon honey
  • 5 tablespoons caster sugar
  • 2 tablespoons dried milk powder
  • 25g butter flavoured margarine
  • 615g bread flour
  • 2 teaspoons dried active baking yeast

Prep:20min  ›  Cook:15min  ›  Extra time:40min proofing  ›  Ready in:1hr15min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 900g batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rolls and place on lightly greased baking trays. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas 4.
  3. Bake in preheated oven for 15 minutes, until golden brown.

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