About this recipe: These bread rolls are sweet yeasted bundles of joy. They are kneaded in a breadmaker, shaped and baked to perfection. Serve with lunch or dinner.
I cannot believe all of the 5-star ratings on this recipe--it's SO BAD! I'm sorry, I rarely ever give anything below a 3, but these are just *that* bad ... I followed the recipe, except that I didn't have molasses, so I used more honey ... they were absolutely beautiful when they came out of the oven, and they smelled heavenly ... we couldn't wait to sit down to them! But, OMG, when you bit into them ... all we could taste was lemon extract ... We both think these would have been yummy without that extract, so I am going to try them again without it ... thanks for the recipe, but, I'm sorry ... this was just bad. **I made the recipe w/o the lemon extract, and the rolls were GREAT ... I used honey in place of the molasses, as I did before, and I used 2 T. white sugar/3 T. dark brown sugar ... I also got to looking over the reviews, and I noticed that almost all of the 5-star reviews had left the lemon extract out for one reason or another ... I HIGHLY recommend you do the same! ** - 24 Oct 2008 (Review from Allrecipes US | Canada)
I have tried MANY, MANY bread machine recipes but this one cannot be supplanted as my favorite, by far! Every time I make it I get requests for the recipe. When I'm feeling lazy, instead of making the rolls I just put my bread machine on the basic bread cycle and let the machine do all the work--the loaf comes out perfect every time! - 06 Aug 2002 (Review from Allrecipes US | Canada)
Foolproof recipe for great sweet dinner rolls. The only modification I made are omitting the lemon extract because seems like it is too overpowering, and substitute the tablespoon of molasses with honey (total 2 Tbl honey instead) since I don't have molasses on hand. I also make 20 rolls instead of 12, and they are all pretty good size still. I've used this recipe three times already. Would recommend this easy and great recipe to anybody! - 20 Dec 2000 (Review from Allrecipes US | Canada)