Hawaiian Bread Rolls

    Hawaiian Bread Rolls


    107 people made this

    About this recipe: These bread rolls are sweet yeasted bundles of joy. They are kneaded in a breadmaker, shaped and baked to perfection. Serve with lunch or dinner.

    Serves: 12 rolls

    • 350ml warm water (45 degrees C)
    • 1 egg
    • 1 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract
    • 1 tablespoon black treacle
    • 1 tablespoon honey
    • 5 tablespoons caster sugar
    • 2 tablespoons dried milk powder
    • 25g butter flavoured margarine
    • 615g bread flour
    • 2 teaspoons dried active baking yeast

    Prep:20min  ›  Cook:15min  ›  Extra time:40min proofing  ›  Ready in:1hr15min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 900g batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
    2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rolls and place on lightly greased baking trays. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas 4.
    3. Bake in preheated oven for 15 minutes, until golden brown.

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