Mussels in White Wine Tomato Sauce

    Mussels in White Wine Tomato Sauce


    88 people made this

    About this recipe: Spicy steamed mussels served with a slightly spicy tomato and garlic sauce. Perfect with pasta or lots of fresh bread.

    Serves: 3 

    • 180ml white wine
    • 180ml tomato juice
    • 3 cloves garlic - peeled and sliced
    • 1/2 teaspoon dried red pepper chilli flakes
    • 450g mussels, cleaned and debearded
    • 3 tablespoons butter

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a stock pot, combine the wine, tomato juice, garlic and dried red pepper chilli flakes. Bring to the boil and add mussels.
    2. Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
    3. Remove mussels from liquid and keep warm. Pour off some of the liquid to leave about a cupful. Try not to discard the garlic. Boil the liquid until it's reduced to about 150ml.
    4. Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

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