Digestive biscuit bars

    Digestive biscuit bars

    Save this recipe

    Be the first to make this!

    About this recipe: These sweet treats are quick and easy to make and taste fantastic. Digestive biscuit crumbs are mixed with coconut and condensed milk, baked, topped with chocolate and cut into bars.

    Makes: 1 20x20cm tin

    • 170g digestive biscuit crumbs
    • 150g desiccated coconut
    • 50g margarine, melted
    • 1 (397g) tin sweetened condensed milk
    • 175g milk chocolate

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 200 C / Gas 6. Grease a 20cm square baking tin.
    2. In a medium bowl, stir together the biscuit crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared tin.
    3. Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate