An incredibly rich cake, which is perfect for birthdays or any other special occasion. The cake is made with crushed digestives, desiccated coconut and chopped pecans.
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Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office. - 04 Oct 2001 (Review from Allrecipes US | Canada)
made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish. - 13 Jul 2011 (Review from Allrecipes US | Canada)
I substituted sunflower seeds for the recommended nuts, and didn't regret it. I used 2 eggs and appropriate amount of applesauce, and discovered that the 5 eggs listed would have been better. For the drizzle/frosting, I had too much left over even though I didn't use the butter at all, but used 8oz cream cheese instead of 3oz. I woudl recommend PRESSING the juice out of the crushed pineapple, to thicken the drizzle up. - 23 May 2016 (Review from Allrecipes US | Canada)