Digestive Muffins

    30 min

    This is a highly creative way of using digestive biscuits. They are crushed, mixed with sugar, baking powder, milk, egg and honey and baked as muffins. They are easy to make and oh-so-delicious.

    59 people made this

    Makes: 10 muffins

    • 210g digestive biscuit crumbs
    • 4 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 250ml full fat milk
    • 1 egg, slightly beaten
    • 2 tablespoons honey

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Grease 10 muffin holes or line with paper cases.
    2. In a large bowl, combine biscuit crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin tin.
    3. Bake in preheated oven for 15 to 18 minutes, until a skewer comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

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    Reviews & ratings
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    Reviews in English (48)


    Did as recipe came out a bit wet.  -  02 Jun 2012


    I altered this recipe a little when I made it the first time and my whole family loved them! Even my 10 month old protested loudly when I walked away after giving him a bite! I replaced 1/2 cup of the graham crumbs for flour, reduced the milk to 3/4 cup and replaced the 1/4 cup with butter, and I used sugar instead of honey since my baby would be eating them. They were really yummy! I will be making them again for sure!  -  20 Jan 2006  (Review from Allrecipes US | Canada)


    If you love graham crackers, you will love these muffins! They are delicious and extremely simple to make.  -  09 Jul 2001  (Review from Allrecipes US | Canada)