Baked Dijon Chicken

    Baked Dijon Chicken


    26 people made this

    About this recipe: A well-flavoured chicken dish, that will set your taste buds singing with delight. Chicken breasts are brushed with Dijon mustard, coated in breadcrumbs and baked to perfection.

    Serves: 4 

    • 4 bone-in, skin-on chicken breast fillets
    • 2 teaspoons salt
    • 30g butter
    • 3 cloves garlic, chopped
    • 3 tablespoons Dijon mustard
    • 2 tablespoons white wine
    • 250g seasoned dry breadcrumbs

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Preheat oven to 180 C / Gas 4.
    2. Season chicken with salt. In a small frying pan, saute butter, garlic, mustard and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
    3. Place breadcrumbs in a shallow dish or bowl and dredge chicken in breadcrumbs, leaving skins on. Place coated chicken pieces in a lightly greased 20x30cm baking dish.
    4. Bake at 180 C / Gas 4 for 1 hour or until chicken is cooked through and juices run clear.

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