Baked Dijon Chicken

Baked Dijon Chicken


26 people made this

About this recipe: A well-flavoured chicken dish, that will set your taste buds singing with delight. Chicken breasts are brushed with Dijon mustard, coated in breadcrumbs and baked to perfection.

Marilyn Holmes

Serves: 4 

  • 4 bone-in, skin-on chicken breast fillets
  • 2 teaspoons salt
  • 30g butter
  • 3 cloves garlic, chopped
  • 3 tablespoons Dijon mustard
  • 2 tablespoons white wine
  • 250g seasoned dry breadcrumbs

Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C / Gas 4.
  2. Season chicken with salt. In a small frying pan, saute butter, garlic, mustard and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
  3. Place breadcrumbs in a shallow dish or bowl and dredge chicken in breadcrumbs, leaving skins on. Place coated chicken pieces in a lightly greased 20x30cm baking dish.
  4. Bake at 180 C / Gas 4 for 1 hour or until chicken is cooked through and juices run clear.

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