Pickle Bread

    3 hours 10 min

    A wonderful bread, flavoured with a dill pickle. It's easy to make and very tasty, simply pop everything into a breadmaker and let it do its magic.

    51 people made this

    Makes: 1 loaf

    • 250ml warm water (45 degrees C)
    • 1 dill pickle, chopped
    • 15g butter, softened
    • 1 tablespoon dried chopped onion
    • 1 teaspoon dried parsley
    • 1/2 teaspoon dried dill
    • 1/4 teaspoon salt
    • 430g bread flour
    • 2 teaspoons dried active baking yeast

    Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

    1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
    2. Select white bread, medium crust setting. Press start.
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    Reviews in English (47)


    This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This is the perfect bread for roast beef, tuna salad, chicken salad, and innumerable other sandwiches.  -  20 Jan 2002  (Review from Allrecipes US | Canada)


    My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both came out great.  -  17 Apr 2002  (Review from Allrecipes US | Canada)


    Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the pickles are at room temp. I add extra dill weed. Yes, for 5 years I have been making this bread, and love it. I use the dough cycle only. Thank you Tony  -  06 May 2000  (Review from Allrecipes US | Canada)

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