My reviews (15)

Tuna and Dill Pasta Salad

The perfect summer salad that can be enjoyed anytime of the year. It's easy to make and everyone will love it. Enjoy it as a side salad or pop into packed lunches.
Reviews (15)


18 Jul 2010
Reviewed by: juliannie
I was looking for a meal to throw together in just minutes with ingredients I had in the house. This fit that bill. It was very good. I did not have dill so I didn't use that. I used 1 1/2 cups wheat macaroni noodles. 1/2 cup seems like much too small of a measurement. 1 1/2 cups was a GREAT amount, not too much, not too little. Everything else I kept the same. My kids (5 and 3) at it well and asked for seconds. Thanks Lilah for a quick and easy recipe!
 
(Review from Allrecipes US | Canada)
25 Jan 2010
Reviewed by: Suzygrasshopper
This was soooo good! My 1 year old just wouldn't stop eating in and my 3 year old kept asking for more. It tasted even better the next day. Nice and light with no soupy dressing at the bottom. Very Healthy. I had to change a few things but think it would be even better with the original. I didn't have ranch so I used Ceaser as well I put in a 1/8 tsp of seasoning salt and 1/8 tsp celery seed(personal preference). sooo yummy thanks for the recipe!!
 
(Review from Allrecipes US | Canada)
08 Jul 2010
Reviewed by: Melissa in Tucson
Eating at at 3pm as I put it in the fridge to chill for dinner, it's so good I had to have a bit now! Thanks!
 
(Review from Allrecipes US | Canada)
02 Oct 2012
Reviewed by: Anne B
This is a great way to use some summer veggies. It was good enough.
 
(Review from Allrecipes US | Canada)
20 Aug 2015
Reviewed by: OgreMom
I thought it was lacking flavor, even after sitting in the fridge, but my husband liked it, and I liked all the fresh veggies in it so that's why I still gave it 3. My husband said it was "refreshing"
 
(Review from Allrecipes US | Canada)

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