Tuna and Dill Pasta Salad

    Tuna and Dill Pasta Salad

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    About this recipe: The perfect summer salad that can be enjoyed anytime of the year. It's easy to make and everyone will love it. Enjoy it as a side salad or pop into packed lunches.

    Serves: 4 

    • 85g uncooked small pasta shells
    • 1 (185g) tin water-packed tuna, drained and flaked
    • 1 large tomato, chopped
    • 1 cucumber, peeled, seeded and chopped
    • 1 small red pepper, chopped
    • 50g chopped spring onions
    • 2 sticks celery, chopped
    • 6 tablespoons ranch dressing
    • 3 tablespoons chopped fresh dill

    Prep:22min  ›  Cook:13min  ›  Extra time:1hr chilling  ›  Ready in:1hr35min 

    1. Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta and return to the boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink and chill by rinsing with cold water.
    2. Combine the cooled pasta, tuna, tomato, cucumber, red pepper, spring onions and celery in a salad bowl; toss lightly to mix. Stir in the ranch dressing and dill, cover and refrigerate until chilled, at least 1 hour.
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