Scallops with Garlic Crumb

    Scallops with Garlic Crumb


    226 people made this

    About this recipe: A super-tasty way of preparing scallops. They are coated in a garlic seasoned crumb, drizzled with white wine, butter and lemon juice and baked to perfection. Serve as a starter or main course.

    Serves: 4 

    • 20 buttery round crackers, such as Ritz, crushed
    • black pepper to taste
    • 1 teaspoon garlic granules
    • 450g sea scallops, rinsed and drained
    • 110g butter, melted
    • 4 tablespoons dry white wine
    • 1/2 lemon, juiced
    • 1 tablespoon chopped fresh parsley, for garnish

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking dish.
    2. Combine crushed crackers, black pepper and garlic granules in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
    3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
    4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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    Reviews (1)


    Absolutely gorgeous, taught my granddaughter to make this dish as part of her gcse exam as a starter - 14 Sep 2014

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