About this recipe:A super-tasty way of preparing scallops. They are coated in a garlic seasoned crumb, drizzled with white wine, butter and lemon juice and baked to perfection. Serve as a starter or main course.
20 buttery round crackers, such as Ritz, crushed
black pepper to taste
1 teaspoon garlic granules
450g sea scallops, rinsed and drained
110g butter, melted
4 tablespoons dry white wine
1/2 lemon, juiced
1 tablespoon chopped fresh parsley, for garnish
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Method Prep:20min › Cook:15min › Ready in:35min
Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking dish.
Combine crushed crackers, black pepper and garlic granules in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.