Scallops with Garlic Crumb

Scallops with Garlic Crumb


226 people made this

About this recipe: A super-tasty way of preparing scallops. They are coated in a garlic seasoned crumb, drizzled with white wine, butter and lemon juice and baked to perfection. Serve as a starter or main course.


Serves: 4 

  • 20 buttery round crackers, such as Ritz, crushed
  • black pepper to taste
  • 1 teaspoon garlic granules
  • 450g sea scallops, rinsed and drained
  • 110g butter, melted
  • 4 tablespoons dry white wine
  • 1/2 lemon, juiced
  • 1 tablespoon chopped fresh parsley, for garnish

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a 20cm square baking dish.
  2. Combine crushed crackers, black pepper and garlic granules in a small bowl. Press scallops into mixture so that they are evenly coated and place them in the greased baking dish.
  3. In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  4. Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

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Reviews (1)


Absolutely gorgeous, taught my granddaughter to make this dish as part of her gcse exam as a starter - 14 Sep 2014

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