About this recipe:This is a great no-bake cake that will be loved by kids (and the kid in you). Chocolate biscuit crumbs are layered with a chocolate cream and decorated with gummy worms.
Makes: 1 20x30cm cake
570g chocolate sandwich cookies, such as Oreo®
50g butter, softened
225g cream cheese, softened
120g icing sugar
1 teaspoon vanilla extract
225g instant chocolate dessert mix, such as Angel Delight®
350ml double cream, whipped
15 jelly worms
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Method Prep:30min › Extra time:3hr chilling › Ready in:3hr30min
Process cookies in a food processor until the mixture resembles fine crumbs. Set aside.
In a large bowl, combine the butter, cream cheese, icing sugar and vanilla extract. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate dessert mix and milk to the bowl. Beat on low speed to combine.
Fold the whipped cream into the dessert mixture with a rubber spatula.
Assemble in the ungreased 20x30cm tin in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 dessert mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
Tuck the ends of jelly worms in the cookie "soil". Be sure to have a worm on each piece. Store in the fridge. Chill for at least 3 hours before serving.
Cut into 15 squares or serve with a clean hand trowel or a toy sand shovel.