About this recipe:Serve this easy no-bake cake in a flower pot to trick kids on April Fool's Day, or try it as a good humoured dessert for a gardening friend. Chocolate cookie crumbs are layered with an easy to make vanilla cream.
Makes: 1 20x30cm cake
520g chocolate sandwich cookies, such as Oreo®
110g butter, melted
200g vanilla dessert mix, such as Angel Delight®
225g cream cheese
250ml double cream, whipped
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Method Prep:30min › Extra time:4hr chilling › Ready in:4hr30min
Using a blender or food processor, crush 2/3 of the cookies. Stir in the melted butter, then press into a 20x30cm baking tin.
In a medium bowl, stir together instant dessert mix and milk. Chill in freezer until thickened. Using an electric mixer, beat the cream cheese into the dessert. Fold the whipped cream into the dessert mixture by hand.
Spread over the prepared base. Crush the remaining cookies in the blender and sprinkle over the top. Chill for at least 4 hours or until serving.