Grilled Lamb Chops with Bacon

    Grilled Lamb Chops with Bacon


    9 people made this

    About this recipe: This lamb dish is easy to make and packed full of flavour. Lamb chops are grilled on a barbecue, then topped with crispy bacon and sauteed mushrooms. Enjoy with grilled vegetables.

    Serves: 4 

    • 2 tablespoons olive oil
    • 225g sliced fresh mushrooms
    • 8 rashers streaky bacon
    • 4 lamb shoulder chops
    • 1 teaspoon cracked black peppercorns
    • seasoned salt to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat a barbecue for high heat.
    2. Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the mushrooms; cook and stir until tender. Set aside.
    3. Season the bacon with pepper and place them on the barbecue. Cook bacon until crisp, turning once, then set aside.
    4. Season the lamb chops with seasoned salt and place them on the barbecue. Cook to your desired degree of doneness, about 3 minutes per side for medium.
    5. Serve each chop with two rashers of bacon over it and top with the sliced mushrooms.

    Alternative cooking methods

    This dish can also be prepared under the grill or in a frying pan.

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