About this recipe: These brownie-like treats are perfect for those with a sweet tooth. They are chewy, well-flavoured and utterly delicious. Enjoy as is or serve warm with vanilla ice cream.
Are also known as butterscotch morsels and can be purchased online.
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again. - 05 Jan 2011 (Review from Allrecipes US | Canada)
SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn. - 13 Nov 2010 (Review from Allrecipes US | Canada)
My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews. - 05 Oct 2007 (Review from Allrecipes US | Canada)