About this recipe:These brownie-like treats are perfect for those with a sweet tooth. They are chewy, well-flavoured and utterly delicious. Enjoy as is or serve warm with vanilla ice cream.
Makes: 1 20x30cm tin
225g butterscotch chips
200g plain flour
150g dark brown soft sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
100g mini marshmallows
340g plain chocolate chips
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, dark brown soft sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared dish.
Bake for 20 to 25 minutes in the preheated oven. The middle will wobble but it will firm upon cooling. Enjoy!!!
Are also known as butterscotch morsels and can be purchased online.