Butterscotch chocolate chip blondies

Butterscotch chocolate chip blondies


35 people made this

About this recipe: These brownie-like treats are perfect for those with a sweet tooth. They are chewy, well-flavoured and utterly delicious. Enjoy as is or serve warm with vanilla ice cream.

Danelle Bibles

Makes: 1 20x30cm tin

  • 225g butterscotch chips
  • 115g butter
  • 200g plain flour
  • 150g dark brown soft sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 100g mini marshmallows
  • 340g plain chocolate chips

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, dark brown soft sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared dish.
  3. Bake for 20 to 25 minutes in the preheated oven. The middle will wobble but it will firm upon cooling. Enjoy!!!

Butterscotch chips

Are also known as butterscotch morsels and can be purchased online.

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