Butterscotch chocolate chip blondies

    40 min

    These brownie-like treats are perfect for those with a sweet tooth. They are chewy, well-flavoured and utterly delicious. Enjoy as is or serve warm with vanilla ice cream.

    36 people made this

    Makes: 1 20x30cm tin

    • 225g butterscotch chips
    • 115g butter
    • 200g plain flour
    • 150g dark brown soft sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 100g mini marshmallows
    • 340g plain chocolate chips

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
    2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, dark brown soft sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared dish.
    3. Bake for 20 to 25 minutes in the preheated oven. The middle will wobble but it will firm upon cooling. Enjoy!!!

    Butterscotch chips

    Are also known as butterscotch morsels and can be purchased online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (30)


    SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.  -  05 Jan 2011  (Review from Allrecipes US | Canada)


    SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn.  -  13 Nov 2010  (Review from Allrecipes US | Canada)


    My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.  -  05 Oct 2007  (Review from Allrecipes US | Canada)