The classic flavour combination of mint and chocolate are brought together in these cookies. They are chewy and packed full of chocolate chips and chopped soft mints.
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I changed this recipe a little, I used 1 cup of those new peppermint chips available in the baking aisle and 1.5 cups of milk choc chips in place of the 2 c semi-sweet and .5 cup of soft peppermint candy, all other ingredients remain the same. The cookies are fabulous and I will probably have to make more than one batch! Didn't run at all! - 13 Dec 2006 (Review from Allrecipes US | Canada)
Great Cookies!We replaced 1/4 cup of flour with coco powder makes them more chocolatey and yummy!Every one loves them! - 19 Dec 2009 (Review from Allrecipes US | Canada)
I added 1/2 c cocoa and used a bag of semi-sweet chips and a bag of Andes baking pieces. I baked them for 9 minutes and let them sit on the pan for 4 minutes then cooled on racks. The cookies turned out delicious and didn't last long at all! - 06 Nov 2010 (Review from Allrecipes US | Canada)