About this recipe:The classic flavour combination of mint and chocolate are brought together in these cookies. They are chewy and packed full of chocolate chips and chopped soft mints.
Makes: 48 cookies
280g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
225g unsalted butter
150g caster sugar
110g dark brown soft sugar
2 teaspoons pure vanilla extract
2 large eggs
510g plain chocolate chips
120g coarsely chopped peppermint soft mints, such as Trebor
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 190 C / Gas 5.
In a small bowl, stir together flour, bicarbonate of soda and salt. In a large bowl, stir together the butter, caster sugar and dark brown soft sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 60g at a time, mixing well between each addition. Stir in the chocolate chips. Mix in the mints, stirring until evenly distributed. Drop heaped spoons of the batter onto ungreased baking trays.
Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow cookies to cool momentarily on the trays before removing them to wire racks to cool completely.