Minty Chocolate Chip Cookies

Minty Chocolate Chip Cookies


21 people made this

About this recipe: The classic flavour combination of mint and chocolate are brought together in these cookies. They are chewy and packed full of chocolate chips and chopped soft mints.


Makes: 48 cookies

  • 280g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 225g unsalted butter
  • 150g caster sugar
  • 110g dark brown soft sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 510g plain chocolate chips
  • 120g coarsely chopped peppermint soft mints, such as Trebor

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 190 C / Gas 5.
  2. In a small bowl, stir together flour, bicarbonate of soda and salt. In a large bowl, stir together the butter, caster sugar and dark brown soft sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 60g at a time, mixing well between each addition. Stir in the chocolate chips. Mix in the mints, stirring until evenly distributed. Drop heaped spoons of the batter onto ungreased baking trays.
  3. Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow cookies to cool momentarily on the trays before removing them to wire racks to cool completely.

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