About this recipe:A fantastic crumbly cookie for those who love peanuts and chocolate. They are easy to make and everyone will love them. Enjoy with a big mug of tea or coffee.
Makes: 60 cookies
125g plain flour
45g unsweetened cocoa powder
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
170g unsalted butter
130g peanut butter
200g caster sugar
170g plain chocolate chips
170g peanut butter chips
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4.
In a bowl, whisk together flour, cocoa powder, bicarbonate of soda and baking powder.
In another bowl, cream butter, peanut butter and sugar together with an electric beater until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
Drop level tablespoons of the batter onto buttered baking trays at least 5cm apart. Bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Store in an airtight container for upto 5 days.