About this recipe: A fantastic crumbly cookie for those who love peanuts and chocolate. They are easy to make and everyone will love them. Enjoy with a big mug of tea or coffee.
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My kids and husband LOVE these cookies! They are dense, flavorful, and filling. Not to mention, a pretty little cookie! I did add 1/4 tsp salt, added 1/2 cup flour, and used salted butter. I also cooked the cookie for 12 1/2 minutes at 340 and they turned out perfect. Any longer or at 350 and they got crispy and started to burn. My cookies were shaped perfectly and did not go flat like other readers..... I will be making these again! THanks for the recipe. - 15 Mar 2008 (Review from Allrecipes US | Canada)
We reduced the baking time to 12 minutes at 300 degrees and the cookies turned out fabulously, any longer and they may have gotten too dry or burnt. Great recipe! - 28 Jun 2003 (Review from Allrecipes US | Canada)
These were pretty tasty... a bit greasy though. I did indeed get that crumbly texture. The only change I made was to use margarine instead of butter, and I found the first sheet didn't spread much so after that I flattened them with a fork. An excellent procrastination break. - 26 Apr 2005 (Review from Allrecipes US | Canada)