Chocolate, Coconut and Walnut Bars

    Chocolate, Coconut and Walnut Bars

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    About this recipe: An excellent dessert that can also be enjoyed as a snack. A sweetcrust pastry is topped with a chocolate topping with coconut and walnuts.

    Makes: 1 20x30cm tin

    • 115g butter
    • 70g dark brown soft sugar
    • 200g plain flour
    • 3 eggs, beaten
    • 330g dark brown soft sugar
    • 1 teaspoon vanilla extract
    • 4 tablespoons plain flour
    • 4 tablespoons unsweetened cocoa powder (optional)
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 120g desiccated coconut
    • 115g chopped walnuts

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, cream together the butter and 70g dark brown soft sugar until smooth. Stir in the 200g flour. Press the mixture firmly into the bottom of a 20x30cm tin. Bake in preheated oven for 15 minutes or until golden.
    3. In a medium bowl, mix together the eggs and 330g dark brown soft sugar. Stir in the vanilla. Combine the 4 tablespoons flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in coconut and walnuts. Pour into the pre-baked base.
    4. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
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