Lemon Dijon chicken wings

Lemon Dijon chicken wings


98 people made this

About this recipe: A delicious preparation for barbecued chicken wings. Perfect for a summer barbecue.

David Sabourin

Serves: 4 

  • 4 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 6 cloves garlic, chopped
  • 1 dessertspoon salt
  • 1 tablespoon freshly ground black pepper
  • 1kg (2 1/4 lb) chicken wings, separated at joints, tips discarded

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  2. Preheat barbecue for high heat. Drain marinade from chicken into a small saucepan. Bring to the boil, and simmer for 5 minutes. Set aside for basting.
  3. Lightly oil the cooking grate. Barbecue wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

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