Slices of ham are marinated overnight in port, then rolled and baked in a creamy port sauce. Enjoy with potatoes, rice or pasta.
I'd never cooked with port before but this was surprisingly good! My boyfriend LOVED it. - 14 Jul 2015
I liked this recipe. I used red wine & added some sugar instead of the Port & ketchup instead of tomato puree. I will slice the ham thinner next time so it will be easier to roll & I think I will roll it around an asparagus spear & onions. I also found that it only needed 30 min to cook. - 27 Apr 2010 (Review from Allrecipes US | Canada)
Reminds me of my grandmothers. Like being a little girl again. Thank you for posting this! I used sherry instead of port and instead of rolls I diced the ham to put over egg noodles. Also good with mashed potatoes, which we will do next time. - 08 Jan 2014 (Review from Allrecipes US | Canada)