This is a well-flavoured barbecued chicken dish. A beer can is stuffed into the cavity of a whole chicken and cooked on the barbecue. The resulting chicken is moist, tender and utterly delicious.
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I recommend mixing the seasonings with some olive oil to ensure a crispy tasty skin with a nice color (SEE MY PHOTO). I used seasoning salt (about 2 tsp) instead of poultry seasoning. - 12 Aug 2005 (Review from Allrecipes US | Canada)
I am so happy that I was able to erase what I just wrote. By mistake I thought this recipe was another similar one who did not say to spread the coals out. Very important to not grill under direct heat. Could cause fire... like in the other recipe. Thank you for saying indirect heat. - 10 Jun 2001 (Review from Allrecipes US | Canada)
this is excellent! did it in my oven for about 25 min per pound at 350.....yum yum juicy - 28 Jul 2002 (Review from Allrecipes US | Canada)