This delicious apple cake is a cinch to make. It's moist, packed full of apples, spiced with cinnamon, dotted with walnuts and topped with a cream cheese icing.
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ive made this once and it was lovely. i was wondering if i could use ground almonds instead of flour for this recipe? - 24 Feb 2012
This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again. - 01 Jul 2002 (Review from Allrecipes US | Canada)
This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, because it tasted great. I will try it again, now that I know I don't have to watch it so closely. - 13 May 2004 (Review from Allrecipes US | Canada)