About this recipe:These melt-in-the-mouth cookies won't last long in your house. They are rich, delicious and oh-so-moreish. One cookie is never enough!
Makes: 40 cookies
200g caster sugar
250g plain flour
1/2 teaspoon bicarbonate of soda
salt to taste
1 teaspoon vanilla extract
170g dark chocolate chips
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Method Prep:25min › Cook:15min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Cream together the butter, margarine, sugar and vanilla.
Sieve together the flour, bicarbonate of soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
Drop heaped teaspoons of the dough onto ungreased baking trays. Flatten each one with a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
Bake for 13 to 15 minutes. After each tray is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.