About this recipe:These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and garlic. Enjoy in a burger bun with all the trimmings.
Makes: 8 burgers
900g minced beef
4 tablespoons garlic and herb seasoned dry breadcrumbs
4 tablespoons grated Pecorino Romano cheese
4 tablespoons barbecue sauce
4 tablespoons beer
50g chopped spring onions
2 tablespoons chopped fresh basil leaves
2 tablespoons Worcestershire sauce
2 teaspoons finely chopped garlic
salt and pepper to taste
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat barbecue for high heat.
Combine the beef, breadcrumbs, Pecorino Romano cheese, barbecue sauce, beer, egg, spring onions, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 burgers.
Lightly brush the barbecue cooking grate with oil and place burgers on the barbecue. Cook until no longer pink in the centre, 7 to 8 minutes per side for well done.
Alternative cooking methods
These burgers can also be cooked under the grill or in a frying pan. Simply adjust the cooking time accordingly.