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Ultimate Beef Burgers

About this recipe: These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and garlic. Enjoy in a burger bun with all the trimmings.

Marlena C.

Ingredients
Makes: 8 burgers

  • 900g minced beef
  • 4 tablespoons garlic and herb seasoned dry breadcrumbs
  • 4 tablespoons grated Pecorino Romano cheese
  • 4 tablespoons barbecue sauce
  • 4 tablespoons beer
  • 1 egg
  • 50g chopped spring onions
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons finely chopped garlic
  • salt and pepper to taste

Method
Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat barbecue for high heat.
  2. Combine the beef, breadcrumbs, Pecorino Romano cheese, barbecue sauce, beer, egg, spring onions, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 burgers.
  3. Lightly brush the barbecue cooking grate with oil and place burgers on the barbecue. Cook until no longer pink in the centre, 7 to 8 minutes per side for well done.

Alternative cooking methods

These burgers can also be cooked under the grill or in a frying pan. Simply adjust the cooking time accordingly.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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