A quick and easy dessert to throw together when you're short of time. Tinned peaches are topped with a spongy layer and baked. Enjoy with a dusting of icing sugar, custard, whipped cream or ice cream.
I left out the butter and only added a third of the juice and it turned out fantastic. I used cheap peaches and worked out the cost about £1.20! - 16 Feb 2014
I did everything the recipe told me but nothing happened, it stayed a batter and was just a peachy slop. Where did I go wrong? - 28 Jul 2013
It says: '2 (410g) tins sliced peaches with juice' when it ought to read '1 (410g) tin sliced peaches'. I made it with two and it didn't turn out right. Similar recipes use just one tin (410g). - 08 Mar 2013