Filet Mignon with Marsala Sauce

Filet Mignon with Marsala Sauce


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About this recipe: This is a simple recipe with delicious results. It's the perfect dish to wow your guests. Filet mignon steaks are pan-seared, baked to perfection and served with a Marsala and mushroom sauce.


Serves: 4 

  • 4 (170g) filet mignon beef steaks
  • salt and pepper to taste
  • 50g butter
  • 150g sliced mushrooms
  • 175ml Marsala wine
  • 4 tablespoons balsamic vinegar
  • 25g thinly sliced spring onions

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. Season steaks to taste with salt and pepper. Melt 2/3 of the butter in an ovenproof frying pan over medium-high heat. Sear the steaks until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
  3. Meanwhile, melt remaining butter in a saucepan over medium-high heat. Stir in mushrooms and cook until softened, about 2 minutes. Pour in the Marsala and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper and stir in the sliced spring onions. Ladle the sauce over steaks to serve.

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