A very simple and moist cake to make for Easter. It's flavoured with vanilla extract, almond extract, bourbon and chopped pecans. Top with your favourite white icing.
Awesome! This was wonderful and exactly what I was looking for. I'm kind of mold-stupid so I had to make it in two halves and then stick 'em together w/ frosting, but my family ate the whole thing. I used a homemade german chocolate frosting... Thanks for the great recipie! - 22 Aug 2010 (Review from Allrecipes US | Canada)
The perfect pound cake - thank you for sharing the recipe. - 05 Apr 2009 (Review from Allrecipes US | Canada)
My lamb cake mol is very old, bought for my first Easter. I thought I try a new recipe having always used a doctored box cake. I was surprised at the left over batter, enough to fill a bunt pan. - 05 Apr 2012 (Review from Allrecipes US | Canada)