North carolina barbecue sauce

    North carolina barbecue sauce


    139 people made this

    About this recipe: A spicy barbecue sauce, which is super-easy to make. It's tangy and hot. Adjust the amount of cayenne and hot pepper sauce to your own liking.

    Makes: 500 ml

    • 250ml white vinegar
    • 250ml cider vinegar
    • 1 tablespoon dark brown soft sugar
    • 1 tablespoon cayenne pepper
    • 1 tablespoon hot pepper sauce or to taste
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Prep:10min  ›  Extra time:2days chilling  ›  Ready in:2days10min 

    1. Combine the white vinegar, cider vinegar, dark brown soft sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavours will blend. Shake occasionally and store for upto 2 months in the refrigerator.

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