About this recipe:A spicy barbecue sauce, which is super-easy to make. It's tangy and hot. Adjust the amount of cayenne and hot pepper sauce to your own liking.
Makes: 500 ml
250ml white vinegar
250ml cider vinegar
1 tablespoon dark brown soft sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce or to taste
1 teaspoon salt
1 teaspoon ground black pepper
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Method Prep:10min › Extra time:2days chilling › Ready in:2days10min
Combine the white vinegar, cider vinegar, dark brown soft sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavours will blend. Shake occasionally and store for upto 2 months in the refrigerator.