About this recipe: A creamy Parmesan cheese sauce that's quick and easy to make with just three ingredients. There's no need to fan around with making a roux for this simple sauce. It's excellent served with chicken, pasta, gnocchi or vegetables.
Absolutely superb. Will definitely use it again. - 05 Jul 2011
Used different ingredients. I didn't have enough Italian cheese so I supplemented it with Mature cheddar. It is a super recipe and so very easy. Would recommend it to anyone who uses cheese sauce on a regular basis. - 05 Jul 2011
Used creme fraiche instead, just guessed at measurements and it was lovely - 18 Nov 2015