About this recipe:A creamy Parmesan cheese sauce that's quick and easy to make with just three ingredients. There's no need to fan around with making a roux for this simple sauce. It's excellent served with chicken, pasta, gnocchi or vegetables.
475ml whipping cream
150g grated Parmesan cheese
salt to taste
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Used different ingredients.
I didn't have enough Italian cheese so I supplemented it with Mature cheddar. It is a super recipe and so very easy. Would recommend it to anyone who uses cheese sauce on a regular basis. - 05 Jul 2011